is a little home-run business specialising in Traditional Peranakan Kueh Salat. We handpick and extract our own homegrown blue butterfly pea flowers that give the glutinous rice its signature blue tinge and  homegrown pandan leaves that give the kaya custard its fragrance and pastel green colour. Fresh coconut milk, eggs and sugar is used in our rice and custard sections.

Due to the nature of fresh ingredients, we recommend consuming the kueh salat within the day of delivery or refrigerate for max 2 days. Reheat by steaming or microwave for 30secs with a small bowl of water.

We only produce to orders therefore appreciate your understanding in giving us 2 days notice for deliveries.

We hope you enjoy our Kueh Salat as much as we do!


Sky & Dulcy

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